Fermentation, Refined.
Crafted in Sydney using organically grown Australian tea, Marjorie Cultures creates naturally fermented kombucha with refined flavour, vibrant acidity, and living cultures.
What defines Marjorie Cultures
Living fermentation
Natural fermentation develops complexity impossible to achieve through shortcuts.
Australian tea
Organic tea grown in New South Wales provides a clean, bright foundation.
Seasonal ingredients
Fruits and botanicals complement the tea rather than overpower it.
Small batch production
Small batches enable quality and consistency in every run.
Current release
Tropical Fizz
Afourer Mandarin, Lychee, Passionfruit, Fresh Mint
Bright citrus, floral sweetness, tropical aromatics and a refreshing herbal finish.
See the full specification
Wholesale
For restaurants, cafés, hotels, boutique retailers and corporate hospitality. Tell us your volume and your delivery day and we come back with case rates, suggested retail and fridge terms.
- Restaurants
- Cafés
- Boutique retailers
- Hotels
- Wellness studios
- Corporate hospitality
Retail
Direct orders are welcome in limited quantities. Minimum order applies and availability follows the production schedule.
Order directGood fermentation cannot be rushed.
Every batch begins with organically grown Australian tea before undergoing natural fermentation. Rather than masking kombucha with excessive sweetness, fermentation develops depth and complexity while fruits and botanicals complement the tea.
Why Marjorie Cultures
- Naturally fermented
- Living cultures
- Organically grown Australian tea
- Small batch production
- Unpasteurised
- Naturally sparkling
- Crafted in Sydney
Stock Marjorie at your venue.
Tell us your volume and your delivery day. We reply with a quote and a sample drop.